Cocoa Mass, Cocoa Butter, Soya Lecithin, Sugar, Marc de Champagne, Milk and Cream
Our chocolates are made without additives or preservatives. If not devouring immediately, store between 14-18°C in a dry, top secret place (ideally not the fridge) and away from direct sunlight. To enjoy them at their very best they should be consumed within 2 weeks of opening.