Brand new Chocolate
We are delighted to be working with Siamaya Chocolate from Thailand. Having visited their cacao supplier in the stunning hills of northern Thailand, and their factory where they roast and make their bean to bar chocolate, we couldn’t help but want to share this unique product with discerning chocolate lovers here in the UK. We hope you love their chocolate as much as we do!
We are delighted to be collaborating with top chef Elly Wentworth, creating awesome petit fours for her restaurant 'The Angel' in Dartmouth. Now available to buy here.
Umber is a natural, earthy pigment and Ecru is the colour of unbleached silk. These artist pigments represent the colours of Umber and Ecru's signature collection - delicate domes of couverture chocolate (Umber) filled with finest, fresh fudge (Ecru).