Mini eggs but better! Our Easter mini eggs are filled with our sea salt fudge and then covered in a shell of couverture dark, white, ruby and milk chocolate. Each egg is decorated with more eggs on the bottom!
Another Umber & Ecru classic. Big chunks of delicious Honeycomb, (Cinder Toffee, Hokey Pokey... or whatever you want to call it!) smothered in a mix of dark, milk and ruby chocolate
Brand new Chocolate
We are delighted to be working with Siamaya Chocolate from Thailand. Having visited their cacao supplier in the stunning hills of northern Thailand, and their factory where they roast and make their bean to bar chocolate, we couldn’t help but want to share this unique product with discerning chocolate lovers here in the UK. We hope you love their chocolate as much as we do!
Individually hand painted domes of couverture chocolate filled with our fresh fudge. Gurt lush!
Beautifully boxed slabs of fudge, made the old-fashioned way in copper pans with delicious 'grown up' flavours.
We are delighted to be collaborating with top chef Elly Wentworth, creating awesome petit fours for her restaurant 'The Angel' in Dartmouth. Now available to buy here.
Umber is a natural, earthy pigment and Ecru is the colour of unbleached silk. These artist pigments represent the colours of Umber and Ecru's signature collection - delicate domes of couverture chocolate (Umber) filled with finest, fresh fudge (Ecru).
Decisions decisions decisions. Chocolate domes or fudge slabs? Have both. Problem solved.
Our limited editions are influenced by seasons, weather, festivals or just a bumper crop of chillis! When they're gone, they're gone.
All of the deliciousness of Umber & Ecru chocolates but vegan friendly.