Slow Chocolate
Recently there has been a subtle shift in how people wish to experience food. Increasingly, the most memorable moments are not about collecting or consuming ‘things’ or ‘stuff’, but are about paying much closer attention to flavour, texture, and the care that goes into creating something exceptional. Chocolate, too, rewards this kind of focus. In a world where it is often given as a gift or eaten without thought, there is something quietly remarkable about slowing down to taste it properly. At Umber & Ecru, our chocolate tasting experience is designed for people who care about quality and provenance. Guests...
