Storing Your Chocolates
Our chocolates are made without additives or preservatives. If not devouring immediately, store between 14-18°C in a dry, top secret place (ideally not the fridge) and away from direct sunlight. To enjoy them at their very best they should be consumed within 2 weeks of opening.
Ready To Be Wowed?
Our Chocolate Tasting Experiences are scheduled over the next few months. But with only 5 spaces on each tasting - there is limited availability.
