Roasted and crushed cocoa beans. The original health food – a natural product full of fibre, nutrients and antioxidants.

• Made from roasted Fino de Aroma cacao nibs from the Huila region of Colombia (Just 8% of the world's cacao bean harvest are honoured with the prestigious Cacao Fino de Aroma label).
• Intense toasted cocoa taste and crunchy texture makes them perfect to use as a decoration, inclusion, can be steeped to make a cacao 'tea' or perfect added to porridge or muesli
• Ethically farmed and produced in Colombia

Flavour Notes:

Nutty & Malty: Clear roasted nut flavours with deep malt richness.
Fruity & Floral: Light tropical fruit and floral notes from Latin American Trinitario and Criollo beans.
Balanced Acidity: Gentle, natural acidity that brightens the cocoa without becoming sour.
Natural Bitterness: A sharp, dark‑chocolate bitterness from 100% pure cocoa solids with no added sugar or milk.

Experiences

Luxury Cacao Nib