We LOVE Oliiv here at Umber & Ecru.

Oliiv is not olive oil as you know it. It is rare, cold-pressed, high-polyphenol extra virgin olive oil — sourced from a single artisan producer, harvested once a year, and delivered to your door every month so your ritual never runs dry.

For decades, olive oil has been reduced to a supermarket staple — blended, anonymous, industrialised. Oliiv exists to restore its true identity: one of the most powerful daily wellness and longevity foods available to us. Unprocessed, natural fruit juice. Nothing added. Nothing removed.

Why high polyphenol?

Polyphenols are the bioactive compounds in olive oil — the oleocanthal, oleacein, and antioxidants that give real EVOO its golden colour, its peppery finish, and its measurable health properties. Oliiv is lab-certified to exceed EU high-polyphenol standards. Most olive oils on supermarket shelves do not come close.

Backed by peer-reviewed research, regular consumption of high-polyphenol EVOO is associated with:

Cardiovascular health: reduces LDL cholesterol, lowers risk of heart disease
Systemic anti-inflammation: oleocanthal has been shown to reduce inflammatory markers comparably to ibuprofen
Cellular & antioxidant protection: polyphenols neutralise free radicals and may reduce cancer risk
Cognitive function & brain health: Mediterranean diet adherence linked to reduced dementia risk
Metabolic support: healthy fats stabilise blood sugar and support balanced metabolism

Whats In The Tin

500ml

Origin : Puglia, Italy

Producer: Pietro Intini — Olio Intini, Alberobello

Cultivar: 100% Coratina

Harvest: Single origin, single annual harvest

Certification: Organic · 600mg/kg High-Polyphenol Lab Certified

Duration: Approx. 30 days of daily use

Processing: Cold-pressed within hours of harvest. Unprocessed.

Added ingredients: None. 100% extra virgin olive oil.0ml

Experiences

Olive Oil