Private Premier Marinas Mini Chocolate Tasting Experience

Join us for a premium chocolate tasting created exclusively for Noss & Dart Marina berth holders and hosted by Dartmouth’s own artisan chocolatier, Heather James - founder of the luxury chocolate brand Umber & Ecru.

This intimate 90‑minute experience mirrors the elegance of a chef’s tasting menu: refined, personal, and crafted with exceptional attention to detail. Guests will journey through a guided tasting that reveals the depth, origin, and craftsmanship behind Umber & Ecru’s signature chocolate creations.

Throughout this interactive tasting and storytelling session, Heather shares the secrets of chocolate through her remarkable journey from pharmacist to artisan chocolatier, creating chocolates for Michelin‑starred restaurants and Downing Street dinners. It’s a delicious exploration of chocolate’s rich roots, led by someone who has mastered both the science and the artistry.

Whether you’re a curious chocoholic or simply someone who appreciates exceptional food, join us as we explore flavour, discover origin, and gain a deeper, next‑level appreciation of fine chocolate.

Includes 3 tasting courses with drink pairings.

Time: 14:00 - 15:30

Venue: Noss Marina